Usefulness of pan-fungal NASBA test for surveillance of environmental fungal contamination in a protected hematology unit
نویسندگان
چکیده
منابع مشابه
Fungal contamination of food in hematology units.
The prevalence of thermotolerant fungi on non-heat-sterilizable food was determined. Aspergillus spp. were noted in 100% of pepper and regular tea samples, 12 to 66% of fruits, 27% of herbal teas, and 20% of freeze-dried soup samples. All soft cheese samples were contaminated by Geotrichum and yeast (Candida norvegensis) but Candida albicans was never identified.
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ژورنال
عنوان ژورنال: Medical Mycology
سال: 2014
ISSN: 1369-3786,1460-2709
DOI: 10.1093/mmy/myt017